Latest Nutrition stories from Life.
Scientists at Northwestern Medicine have introduced a novel method to study protein domain fluctuations, potentially advancing data-driven modeling in biology.
Recent research highlights leucine, a nutrient in protein-rich foods, as a key enhancer of mitochondrial function, potentially linking diet to energy production.
Research reveals that the first livestock herders in eastern Africa continued to engage in fishing, hunting, and gathering for up to 1,000 years after introducing cattle into their communities.
Indigenous Andeans, who first domesticated potatoes, have developed unique dietary adaptations that may enhance their digestion, particularly at high altitudes.
Researchers at SLAC and Berkeley Lab have developed a novel method using X-ray technology to identify hidden protein binding sites, paving the way for new applications in biotechnology and medicine.
Tyson Foods has revised its profit outlook upward, citing increased prices and robust demand for protein as key factors, even as beef sales have experienced a decline.
Recent research suggests that increasing the Sox9 protein could enhance the brain's ability to clear harmful Alzheimer's plaques by activating astrocytes, its supportive cells.
A recent review highlights the potential of biofortifying rice with protein to combat malnutrition affecting millions while also addressing environmental issues.
Recent research underscores the importance of zinc in maintaining cellular health, highlighting its dual role in protein quality control and the consequences of its imbalance.
Recent research highlights the importance of a five-gene protein in aiding plant growth during the critical seedling phase, potentially influencing agricultural practices.
Recent studies using neutron scattering techniques have shed light on how proteins operate in densely packed cellular settings, highlighting their vital roles in various functions.
The rise of MAHA snacks, from protein-infused Pop-Tarts to avocado-oil chips, suggests a shift towards healthier eating. However, nutrition experts caution that the benefits may be overstated.
Recent advancements in protein engineering may improve cancer therapies. Proteases, enzymes that act as molecular scissors, are crucial in developing treatments that target both viral replication and cancer cell destruction.
Strategic angle: Researchers at NUS develop a molecular tool to study Piezo1 protein activation under mechanical force.
Strategic angle: Access to nutritious food has been historically unequal, with meat being a coveted resource in pre-industrial Europe.
Strategic angle: A team at Westlake University has developed a new platform to create rapid-acting protein therapeutics.
Strategic angle: New research suggests that the taste and texture of protein shakes can be enhanced by modifying whey protein production methods.
Strategic angle: Shebani Sethi is at the vanguard of metabolic psychiatry, a field that investigates the link between diet and serious mental health disorders.
Strategic angle: New findings reveal how certain microbes can be harnessed for energy-dense biofuels.
Strategic angle: Credible nutrition educators and scientists need to be closely involved as medical schools add more instruction on nutrition.